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Grape varieties : Grenache 60% Syrah 25% Carignan 10% Mourverdre 5% Wine making : 15 to 18 days of vatting time,100%traditional processing at controlled temperature, grape stemming from selected parcels,yield's control,maturity follow up in order to harvest at the best moment. Tasting notes : major black brilliant, beautiful luminosity Nose: expression aromatic and concentrated without excesses on fruity of great class. Gourmet advice : With delicate meat like pigeon or veal. Awards : Argent Uzès Places to find it : Wine cellar, cavists VPC. |
