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Grape varieties : Grenache noir 76% Cinsault 22% Syrah 2% Wine making : 100% traditional processing at controlled temperature . Destemed harvesting . Direct pressing,settling of the juice. Tasting notes : Rose wine with a pretty colour.Brilliant appearance and salmon pink reflection on the border. An aromatic and pleasant nose characterized by acidulous fruits aromas (raspberry,redcurrant),pepper and mineral notes.A very long and fresh mouthfeel.A good length with liquorice and red fruits notes on the finish. Gourmet advice : Best drunk at 10-12° with spicy fish. Places to find it : Wine cellar, cavists,VPC. |
