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Grape varieties : Grenache noir 92% and Syrah 8% Wine making : Vinification 100 % traditional processing at controlled temperature 15 days of vatting time Grape stemming for selected parcels wich form a particular terroir : pebbles,gravel, clay and sandy-gravelly. Bottling in Chusclan's winegrowers ' cellar Yield 42 hl/hectare Tasting notes : Red wine with a bright pretty ruby colour. A very aromatic nose characterized by alcohol fruits aromas (cherries in brandy : heat wine), spices notes (pepper and clove . Very well integrated tannins, rich and ample mouth, aromas identicals nose flavours. Gourmet advice : Cooked slowly preparation (ragout, jugged hare). Places to find it : Wine cellar, cavists,VPC. |
