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Grape varieties : Grenache noir 70% Syrah 20% Cinsault 10% Wine making : Vinification 100 % traditional processing at controlled temperature Destemed and crushed harvesting Long-term fermentation (20 days) at 28-30° Bottling in Chusclan's winegrowers ' cellar Tasting notes : Lovely ruby colour, dark wine and intense. An aromatic nose marked by concentrated fruits notes (red fruit jam, liquorice, spices) Rich and fruit mouthfeel very well structured. Fleshy wine. Gourmet advice : “Meriodional” cooking. Places to find it : Wine cellar, cavists,VPC. |
