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Grape varieties : Syrah 100% Wine making : vinification 18 days of vatting time, 100% traditional processing at controlled temperature, yield’s control, maturity follow-up in order to harvest at the best moment Bottling in Chusclan’s winegrowers’ cellar Tasting notes : Wine with an intense purple colour. An aromatic nose with notes of red fruits, pepper and spices. A fleshy mouthfeel well structured with superb tannins, provencals aroma Gourmet advice : Daube des marinier or rabbit with dry fruits Places to find it : Wine cellar, cavists,VPC. |
