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Grape varieties : Grenache noir 90% Carignan,Clairette rose,Syrah and Cinsault others. Wine making : Vinification 100 % traditional processing at controlled temperature (18°c) Destemed harvesting Direct pressing and bleeding Settling of the juice on a rotative filter Bottling Chusclan's winegrowers ' cellar Tasting notes : Rose wine with pale colour. Brilliant appearance and pale reflection on the border. An aromatic and pleasant nose characterized by fruit aromas (apple, pear, red fruits) which take to his wine youngness and freshness. Fresh and acidulous mouthfeel with aromas identical than nose flavour. Fluid wine, characterized by his thirst-quenching character. Gourmet advice : During summer at 10-12° with cold preparation. Places to find it : Wine cellar, cavists,VPC. |
