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Grape varieties : Syrah 40% Carignan 30% Grenache Noir 20% Counoise 10% Others : Mourvèdre, Counoise, Camarèse et Carignan 25 % Wine making : 50% traditional processing, grape variety by grape variety 50% carbonic maceration fermentation process Kept for 6 months in oak barrels Bottled at end of racking and stocked at a controlled temperature of 16° Bottling in Chusclan’s winegrowers’ cellar Tasting notes : Lovely ruby hue colour. Complex nose of spices and woody aromas :curcumma and pepper, mature fruits and alcohol fruits (prune, cherries in brandy) but also complex aromas like leather and black fruit. Assertive wine. Very well structured and round wine. Mouth aromas are identicals nose flavours.c Gourmet advice : Drink now with hearty dishes (lamb with Provence herb, red grilled meat, “coq au vin”). Ideally with cheese. Places to find it : Wine cellar, cavists,VPC. |
