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Grape varieties : Grenache noir 80% Cinsault 20% Wine making : 100 % traditional processing at controlled temperature (18°c) Destemed harvesting Direct pressing and bleeding Settling of the juice on a rotative filter Bottling in Chusclan's winegrowers ' cellar Tasting notes : Rose wine with pink colour. Brilliant appearance and blue reflection on the border. An aromatic and elegant nose characterized by red fruits and fruit drop aromas. Supple and suave mouthfeel with aromas identical than nose flavour. Gourmet advice : Best drunk young during summer at 10-12° with cold preparation. Places to find it : Wine cellar, cavists,VPC. |
