|
||
|
Grape varieties : Syrah 60 % Grenache 40 % Wine making : 15 days of maceration. The grapes come from selected parcel of land.Yield's control (35 hl/ha). Tasting notes : Sight :dark purple colour. Smell : strong fruity sensation of blackberry, then spicy notes Taste : tannin soft and smooth Gourmet advice : Red grilled meat, duck breast Places to find it : Wine cellar, cavists and by correspondence in Fran |
