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Grape varieties : Grenache noir 47%. Carignan 22%. Syrah 22%. Cinsault 9%. Wine making : 70% traditional processing at controlled temperature (27°) 30% thermo flash process. Tasting notes : Bright red colour,good intensity,limpid with cherry reflect.An aromatic nose dominated by almond,cherry stone and spices aroma.Awell structured wine, rich on the palate, very harmonious and supple wine. Gourmet advice : grills of lamb, roast poultries and cooked vegetables of summer Places to find it : Wine cellar cavists. VPC. |
