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Grape varieties : Grenache Blanc 55%. Ugni Blanc 25%. Clairette Blanche 10%. Roussane /Marsanne 10%. Wine making : 100% traditional processing at controlled temperature.Destemed harvesting .Direct pressing ,settling of the juice on a rotative filter. Tasting notes : Wine pale with a clear colour.An agressive nose , elegant with a complexity of aromas:fresh spices,Povence vegetation:"garrigue" which take to his wine a meridional typicity.Ample mouth with a good presence of aromas at the end of tasting. Gourmet advice : With sea fish. Places to find it : Wine cellar, cavists,VPC. |
