Grape varieties :
Grenache Noir 55%.
Wine making :
100% traditional processing at controlled temperature ;15 days of vatting time.
Tasting notes :
deep garnet, brilliant
Nose: cherries and strawberries with a mixture of soft spices
Mouth: greedy suave, tannins and liquorices
Gourmet advice :
braised farm chicken or rabbit roasted out of strainer
Places to find it :
Wine cellar cavists. VPC.