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Grape varieties : Grenache Noir 55%. Carignan 27%. Syrah 17%. Mourvedre 1%. Wine making : 100% traditional processing at controlled temperature ;15 days of vatting time. Tasting notes : deep garnet, brilliant Nose: cherries and strawberries with a mixture of soft spices Mouth: greedy suave, tannins and liquorices Gourmet advice : braised farm chicken or rabbit roasted out of strainer Places to find it : Wine cellar cavists. VPC. |
