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Grape varieties : Grenache Noir 68%. Syrah 32%. Wine making : 50%carbonic maceration ,50%traditional processing at controlled temperature.Gravely slopes and terraces,some sandy areas. Tasting notes : Stunning bright garnet-red colour. Intense bouquet of red and mature fruits (rasberry and crystallized fruits).Hearthy wine.Mouthfeel very rich,powerful with well integrated tannins. Gourmet advice : With red meat,game and soft cheese. Places to find it : Wine cellar, cavists,VPC. |
