|
||
|
Grape varieties : Roussane, Grenache and viognier Wine making : 100% traditional processing at controlled temperature , yield's control . Tasting notes : Color:Brilliant pale gold Nose:Honey and sweet spices Mouth:ample,fat with butter aromas Gourmet advice : Drink lightly fresh with a spicy meal like curry lamb. Places to find it : Wine cellar, cavists,VPC. |
